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Megan Gibbons

Articles

  1. Is there a relationship between food knowledge, dietary knowledge and body mass index within the tertiary student population?
  2. Comparison of Blood Lipids, BMI Levels and HbA1c Levels Among Vegans, Ovo-Lacto Vegetarians and Omnivores
  3. The Springin2it! Project 2010-2015
  4. Guest Editorial