Adrian Woodhouse

Articles

1. Pūrākau: embracing our indigenous identity and recognising the equality of the implicit other.
2. Reflective Storytelling: An examination of culinary spaces and indentity formation
3. Fostering Culinary Identities Through Education – Abandoning the Vacherin and embracing Phyllis’ Pavlova
4. Off campus learning: Bachelor of Culinary Arts via Assessment of Prior Learning (APL)
5. Coming to Autoethnography: A Culinary Story
6. Powerful assessment Case Study: Bachelor of Culinary Arts via an Assessment of Prior Learning