Policies & Ethics
Pūrākau: embracing our indigenous identity and recognising the equality of the implicit other.
Reflective Storytelling: An examination of culinary spaces and indentity formation
Fostering Culinary Identities Through Education – Abandoning the Vacherin and embracing Phyllis’ Pavlova
Off campus learning: Bachelor of Culinary Arts via Assessment of Prior Learning (APL)
Coming to Autoethnography: A Culinary Story
Powerful assessment Case Study: Bachelor of Culinary Arts via an Assessment of Prior Learning