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art & design 29
https://doi.org/10.34074/scop.1029
Hospitality and Tourism
contents
– Date of Publishing: 2025
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Adrian Woodhouse
- Unlearning Hospitality and Tourism: Towards Practices of Refusal and Regeneration
D M Price
- Mana and the Pass: Māori Perspectives on Well-Being in Kitchen Culture
Tony Heptinstall
- Threads of Memory: Navigating the AI-Human Border in Culinary Education
Madura Thivanka Pathirana
- Sri Lanka’s Tourism: Avoiding Bali 2.0 By Balancing Growth with Preservation
Kaitlyn Sifford
- Veiled by Shadows: A Graduate Student’s Tale of Becoming and Dissent in Quest of the Ivory Tower
Stefanie Benjamin
- The Fight Within: Autoethnographic Poetry as Defiance in Academia
Shawn Bucher
- Me, The Bear, and I: From Burning Stoves to Burning Questions
Chloe Humphreys
- Manaakitaka Reka: A Collaborative Kai Experience
Edward Loveman,
William Rupp
- Walking the Waterways: Using Travel Diaries to (Re)story the Canal
Helen Geytenbeek,
Rachel Byars
- Beyond Kia Ora: Investigating Manaakitanga in Tourist-Local Interactions
Juliane Tautz
- Challenging the Logic of “She’ll be right”: Fostering Well-Being Within Professional Kitchens
Sylvia Dwen
- Growing Hauora: A Personal Journey of Sustainable Practice and Nature-Based Learning
Sarj Hada
- Mise en Place for the Soul: A Culinary Framework for Well-Being
Yunzhen Zhang,
Sandra Prebble,
Michael Rodriguez,
Lauren Moyes,
Roger Martin,
Sarj Hada
- Challenges Encountered by International Tourism and Hospitality Students in Large Classes
Will Mordido
- Crafting Culinary Identity: A Framework of Practice Rooted in Reflection and Growth
Noel Remacle
- Rethinking Baking Education: From Technocratic Training to Industry-Responsive Learning
Hayley Dodd
- Inspiration and Contemporary Design Practice in Pūmanawa for the Sweet Kitchen
Warren Guest
- Curriculum Design in the Australian Food Trades: Placing Industry at the Heart
Nohema García-Castañeda,
Kai-Sean Lee
- “Is This Tuna?” and “What the Fuck Is a Chef Knife?”: Unlearning Culinary Arts
- colophon